Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 May 2025
buffaloe chickens tgi fridays
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rements chicken50%No flag
- Boneless skinless chicken breast with rib meat nater25%No flag
- Contains less than2%No flag
- Modified wheat starch0.6%No flag
- Teast extract0.1%No flag
- Yellow surn flourNo flag
- Chicken brothNo flag
- Sodium phosphates · E339No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Caramel colurNo flag
- T leaveningNo flag
- E500iiNo flag
- Sodium acid pybophosphateNo flag
- Buffalo-style sauce25%No flag
- Ageu crerne peppers6.3%No flag
- Natural flavouring0.8%No flag
- Anthan gum0.2%No flag
- Guar gum · E412<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Extractives of paprina<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
rements chicken (boneless skinless chicken breast with rib meat nater, bleached wheat flour, wheat flour. soybean oil, contains less than 2%: modified food starch, modified wheat starch, salt, teast extract, onion powder, garlic powder, wheat gluten, yellow surn flour, sugar, extractives of paprika, spices, chicken broth, sodium phosphates. maltodextrin, carrageenan, caramel colur, t leavening (sodium bicarbonate, sodium acid pybophosphate), ice extractives, chicken fat). buffalo-style sauce (vinegar, ageu crerne peppers, water, salt, natural flavor, modified food starch, anthan gum, guar gum, red pepper, caramel color: extractives of paprina,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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