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  2. Gouda and Mixed Seeds Biscuits
Gouda and Mixed Seeds Biscuits
Buiteman·8710873998725

Gouda and Mixed Seeds Biscuits

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cheese»biscuits With matured Gouda and mixedseeds52.3%—
  • Lngredients23.9%—
  • Wheat11.9%—›
  • Lour11.9%—
  • Vegetab11.9%—
  • E oils and fats6%—
  • Canola3%—›
  • Palm3%—
  • Mixgd3%—
  • Iinséed1.5%—
  • Îsunflower seed0.7%—
  • Millet0.7%—›
  • Egg1.5%—›
  • Oat flakes0.7%—
  • MaturediGouda cheese cheese culture0.4%—
  • Rennet0.2%—›
  • Hnnaifô and beta*carotene for cotòr<0.1%—
  • Sôdium nitrate<0.1%—›
  • Fasti whole milk powder6%—
  • Sait3%—
  • Modified potato starcht stfgar1.5%—
  • Spises0.7%—
  • Emulsifier0.4%—
  • Monoand diglycerides offatty acids0.4%—
  • Potato starch0.2%—›
  • Yeast extract<0.1%—›
  • Colored With paprika extract<0.1%—
  • E330<0.1%—
  • Allergy information<0.1%—
  • Contains wheat<0.1%—
  • Oat—›
  • Gluten—›
  • Eggs and milk—
  • May contain traces of tree nuts—
  • Peanut and sesame—
  • Storage—
  • Once opened—
  • Store in a dry and dark place—
  • Best before—
  • See end of pack—
  • Country of—
  • The Netherlands—
  • Sodium nitrate (E251)⚠ Moderate
Show original label text

(USA) Cheese»biscuits With matured Gouda and mixedseeds ••lngredients: wheat/lour, vegetab(e oils and fats (canola, palm), mixgd (iinséed;îsunflower seed, millet)/' egg, oat flakes, maturediGouda cheese cheese culture, rennet, hnnaifô and beta*carotene for cotòr, sôdium nitrate), Fasti whole milk powder, sait, modified potato starcht stfgar; spises, emulsifier (mono - and diglycerides offatty acids); potato starch, yeast extract, colored With paprika extract; citric acid, natural flavoring. Allergy information: contains wheat, oat, gluten, eggs and milk. May contain traces of tree nuts, peanut and sesame. Storage: once opened, store in a dry and dark place. Best before: see end of pack. Country of Origin: The Netherlands.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed

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