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Asset write on fetch
- Filling60.5%—
- Cheese30.3%—›
- Édam18.6%—
- Mozzarella11.6%—
- Goat—›
- Emmental—
- Water19.8%—›
- Tomato puree8%—
- Modified potato starch5.9%—
- Salt2.9%—›
- Basil1.5%—›
- Garlic paste0.7%—
- Parsley0.4%—›
- Oregano0.2%—›
- Beetroot<0.1%—
- Extrait naturel de poivre<0.1%—
- Cooked pasta<0.1%—
- Wheat flour<0.1%—›
- Water—›
- Baker S yeast—
- Sunflower oil—›
- Rye sourdough—
- Wheat—›
- Salt—›
- Sugar—›
- Barley malt extract—
- % rapportés au produit fini—
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Garniture (60,5%) : fromages (édam (18,6%)* mozzarella (12%)* chèvre (3,4%)* emmental (1,2%), eau, purée de tomates (8%), amidon modifié de pomme de terre, sel, basilic, pulpe d'ail, persil, origan, poudre de betterave, extrait naturel de poivre. Pâte cuite (39,2%) : farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle (soja) et de blé, sel, sucre, extrait de malt d'orge. * % rapportés au produit fini. Peut contenir : poisson.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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