Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Filling61%No flag
- Ham8.6%No flag
- FROMAGE blanc8.5%No flag
- Edam4.2%No flag
- Mozzarella4.2%No flag
- Fresh cream<0.1%No flag
- Garlic pasteNo flag
- Modified potato starchNo flag
- FlavouringNo flag
- Cooked pastaNo flag
- Baker S yeastNo flag
- EmulsifierNo flag
- Wheat maltNo flag
- AntioxidantNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Garniture (61%) : eau, tomates marinées (13,5%)* (tomates semi-séchées, pulpe d'ail, huile d'olive, basilic, vinaigre balsamique (0,3%)*, sucre, romarin), jambon fumé (8,6%)* (viande de porc, eau, sel, dextrose, stabilisants : E450, E451, arôme (BLE, CELERI), anti-oxydant : E316, conservateur : E250, sucre, fumée), FROMAGE blanc maigre, EDAM, MOZZARELLA (4,2%)*, CREME fraîche, pulpe d'ail, sucre, amidon modifié de pomme de terre, vinaigre balsamique (0,8%)*, huile de tournesol, sel, persil, arôme, origan, poivre. Pâte cuite (39%) : farine de BLE, eau, huile de tournesol, LAIT entier en poudre, levure boulangère, sel, émulsifiant : lécithine de SOJA, sucre, malt de BLE, dextrose, antioxydant : acide ascorbique. *% exprimés par rapport au produit fini. Peut contenir : poisson, fruits à coques, œuf, lupin, sésame, moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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