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Four à Pierre Chorizo
BuitoniFrozen Foods · 7613036011600

Four à Pierre Chorizo

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling60%No flag
  • Cheese15.3%No flag›
  • Édam44.7%No flag
  • Mozzarella20%No flag
  • Water10%No flag›
  • Chorizo8.7%No flag
  • Pork meat4.4%No flag
  • Bacon de porc2.2%No flag
  • Salt1.1%No flag›
  • Sugar0.5%No flag›
  • Spice0.3%No flag›
  • Spice extract0.1%No flag›
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke<0.1%No flag
  • Tomato puree0.6%No flag
  • Onion0.7%No flag›
  • Onion0.7%No flag›
  • Sunflower oilNo flag›
  • Sauce douce aux épicesNo flag
  • Tomato pureeNo flag
  • WaterNo flag›
  • Sunflower oilNo flag›
  • Yellow onionNo flag
  • SpiceNo flag›
  • Modified potato starchNo flag
  • SugarNo flag›
  • Garlic pasteNo flag
  • Natural flavouringNo flag
  • Modified potato starchNo flag
  • SaltNo flag›
  • Garlic pasteNo flag
  • ParsleyNo flag›
  • OreganoNo flag›
  • BeetrootNo flag
  • Extrait naturel de poivreNo flag
  • Cooked pastaNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Baker S yeastNo flag
  • Sunflower oilNo flag›
  • Rye sourdoughNo flag
  • WheatNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Barley malt extractNo flag
Show original label text

GARNITURE (60%): _fromages_ (15,3%)* (_édam_, _mozzarella_), eau, chorizo (8,7%) (viande de porc (UE), bacon de porc (UE), sel, sucre, épices et extraits d'épices, antioxydant : E300. conservateur : E250, fumée), purée de tomates, oignons rissolés (6,3%) (oignons (5,5%), huile de tournesol), sauce douce aux épices (6,4%) (purée de tomates, eau, huile de tournesol, oignons jaunes, épices, amidon modifié de pomme de terre, sucre, pulpe d'ail, arôme naturel), amidon modifié de pomme de terre, sel, pulpe d'ail, persil, origan, poudre de betterave, extrait naturel de poivre. PÂTE CUITE (40%): farine de _blé_, eau, levure boulangère, huile de tournesol, levain de seigle et de _blé_ (_soja_), sel, sucre, extrait de _malt d'orge_.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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