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Greenveil proxy cache
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- Filling60.8%—
- Mozzarella12%—
- Goat3.4%—›
- Emmental1.2%—
- Water11.3%—›
- Tomato puree8%—
- Modified potato starch1.6%—
- Salt0.8%—›
- Basil0.4%—›
- Garlic paste0.2%—
- Parsley0.1%—›
- Oregano<0.1%—›
- Beetroot<0.1%—
- Pepper extract<0.1%—
- Cooked pasta<0.1%—
- Water—›
- Baker S yeast—
- Sunflower oil—›
- Wheat sourdough—
- Rye—›
- Salt—›
- Sugar—›
- Barley malt extract—
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Garniture (60,8%)* : FROMAGES (EDAM (18,6%)*, MOZZARELLA (12%)*, CHEVRE (3,4%)*, EMMENTAL (1,2%)*), eau, purée de tomates (8%)*, amidon modifié de pomme de terre, sel, basilic, pulpe d'ail, persil, origan, poudre de betterave, extrait de poivre. Pâte cuite (39,2%)* : farine de BLE, eau, levure boulangère, huile de tournesol, levain de BLE et de SEIGLE (SOJA), sel, sucre, extrait de malt d'ORGE. *% exprimés par rapport au produit fini. Peut contenir : poisson.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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