Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Feb 2025
Buitoni, four cheese ravioli
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Feb 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Durum wheat flour43.3%No flag
- Semolina23.3%No flag
- Durum wheat flour20%No flag
- Romano cheese11.1%No flag
- Soured milk5.9%No flag
- Mozzarella cheese1.4%No flag
- Soured milk0.9%No flag
- Cultured skim milk0.2%No flag
- Ricotta cheese0.7%No flag
- Xanthan gum · E415<0.1%No flag
- Locust bean gum · E410No flag
- Guar gum · E412No flag
- Parmigiano reggiano0.3%No flag
- Soured milk0.5%No flag
- Cheddar cheese paste0.2%No flag
- Cheddar cheese0.3%No flag
- Pasteurised milk0.1%No flag
- Lactic ferments<0.1%No flag
- Natural flavouringNo flag
- And less of seasoningNo flag
- FlavouringNo flag
- Less than 2% ofNo flag
- Buttermilk solidsNo flag
- Calcium lactate · E327No flag
- Citric acid · E330No flag
- E339iiNo flag
- Formic acid · E236No flag
- Lactic acid · E270No flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Sour creamNo flag
- Succinic acid · E363No flag
- Dehydrated onionsNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Durum wheat flour (semolina, durum flour), water, eggs, romano cheese ([made from cow's milk], cultured milk, salt, enzymes), wheat flour, canola oil, mozzarella cheese (cultured milk, cultured skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese (cultured milk, salt, enzymes), cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), salt, dehydrated onions, spices, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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