Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Buitoni, four cheese ravioli, light, light
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Durum wheat flour44.6%No flag
- Semolina23.6%No flag
- Durum wheat flour21%No flag
- Low fat ricotta cheese22.5%No flag
- Pasteurised milk5.5%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E4150.7%No flag
- Breadcrumbs4.8%No flag
- Parmigiano reggiano2.4%No flag
- Soured milk1.5%No flag
- Romano cheese1.2%No flag
- Soured milk0.9%No flag
- And less of cheddar cheese pasteNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
- Skimmed milkNo flag
- FlavouringNo flag
- Less than 2% ofNo flag
- Buttermilk solidsNo flag
- Calcium lactate · E327No flag
- Citric acid · E330No flag
- E339iiNo flag
- Formic acid · E236No flag
- Lactic acid · E270No flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Sour creamNo flag
- Succinic acid · E363No flag
- Grana padano cheeseNo flag
- Skimmed cow's milkNo flag
- Lactic fermentsNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Durum wheat flour (semolina, durum flour), low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), eggs, water, bread crumbs (flour, sugar, yeast, soybean oil, salt); parmesan cheese (cultured milk, salt, enzymes), romano cheese ([made from cow's milk], cultured milk, salt, enzymes), cream, 2% or less of cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), skim milk, salt, canola oil, seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), roasted garlic, grana padano cheese (skimmed cow's milk, cheese cultures, rennet, egg white), wheat flour, carrageenan, spices, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Canola OilLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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