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BUITONI FRAICH'UP Pizza Surgelée 3 Viandes 590g
Buitoni, Fraich'upFrozen Foods · 7613033950124

BUITONI FRAICH'UP Pizza Surgelée 3 Viandes 590g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Päte crue60.2%No flag
  • Wheat flour60.2%No flag›
  • Water19.9%No flag›
  • Wheat gluten10%No flag›
  • Sunflower oil5%No flag›
  • Sugar2.5%No flag›
  • Baker S yeast1.2%No flag
  • Salt0.6%No flag›
  • Rye sourdough0.3%No flag
  • Wheat malt0.2%No flag
  • Barley malt extract<0.1%No flag
  • Corn<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500iiNo flag
  • FillingNo flag
  • CheeseNo flag›
  • ÉdamNo flag
  • MozzarellaNo flag
  • Tomato pureeNo flag
  • Chicken meatNo flag
  • CuiteNo flag
  • Beef meatNo flag
  • CuiteNo flag
  • PepperoniNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Spice extractNo flag›
  • DextroseNo flag›
  • MaltodextrinNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
  • WaterNo flag›
  • Sunflower oilNo flag›
  • OnionNo flag›
  • Herbs and spicesNo flag
  • TomatoNo flag›
  • Garlic pasteNo flag
  • Modified potato starchNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • OreganoNo flag›
Show original label text

PÄTE CRUE (60,2%): farine de blé (32%), eau, gluten de blé, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé malté (soja), extrait de malt d'orge et mais, poudre à lever: bicarbonate de sodium. GARNITURE (39,8%) : fromages (lait)[édam, mozzarella), purée de tomates, viande de poulet (Hors UE) cuite (6,1%), viande de bœuf (UE ou Hors UE) cuite (4,5%), pepperoni fumé (2,6%) (viande de porc (UE), sel, épices et extraits d'épices, dextrose, maltodextrine, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium; fumée), eau, huile de tournesol, oignon, épices et plantes aromatiques, poudre de tomates, pulpe d'ail, amidon modifié de pomme de terre, sel, arômes, origan. Les pourcentages sont exprimés sur la totalité du produit. Peut contenir: moutarde.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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