Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
La Fina Prosciutto E Pesto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chopped tomato21.4%No flag
- Fromage à pâte mi-dure17%No flag
- Edam17%No flag
- Cooked ham11.4%No flag
- Pork meat6.3%No flag
- Stabiliser0.8%No flag
- Acide citrique · E3300.8%No flag
- Antioxidant0.8%No flag
- Smoke0.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked cured ham2.9%No flag
- Pork meat1.7%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Chopped tomato2.9%No flag
- Tomato puree1.5%No flag
- Herbs and spices0.4%No flag
- Vegetable margarine0.2%No flag
- Vegetable oil and fat0.2%No flag
- Malted wheat flour<0.1%No flag
- EmulsifierNo flag
- Info allergiesNo flag
Show original label text
Farine de blé, tomates concassées 21.4%, fromage à pâte mi-dure (edam) 17%, jambon cuit 11,4% (viande de porc, sel, sucre de raisin,stabilisant (acide citrique), extrait d'épice, antioxydant (acide ascorbique), maltodextrine, fumée, conservateurs (nitrite de sodium)), huile de colza, jambon cru fumé 2.9% (viande de porc, sel, épices, sirop de glucose, conservateurs (nitrate de potassium, nitrite de sodium), fumée), tomates concassées, oignons 2.9%, purée de tomates, eau, levure, épices et fines herbes, margarine végétale[graisses et huiles végétales (palme, noix de coco, colza)], sel, lait entier en poudre, sucre, farine de malt de blé, épinards, émulsifiant (lécithine de tournesol). peut contenir du céleri, poisson, moutarde et soja info allergies: voir ingrédients indiqués en gras
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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