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- Dough52.4%—
- Wheat flour52.4%—›
- Eggs23.8%—›
- Water11.9%—›
- Salt0.6%—›
- E160ai0.6%—
- Colour0.6%—
- Spinach powder0.6%—
- Filling0.6%—
- Ricotta cheese0.6%—
- Milk0.3%—›
- Whey0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Low moisture mozzarella cheese0.6%—
- Milk0.3%—›
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Breadcrumbs0.6%—
- Enriched0.3%—›
- Flour0.1%—›
- Wheat flour<0.1%—›
- Malted<0.1%—
- Barley flour<0.1%—
- E375—
- Reduced—
- Iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Breadcrumbs<0.1%—
- And LESS OF THE FOLLOWING<0.1%—
- Sunflower oil<0.1%—›
- Sugar—›
- Salt—›
- Instant dry yeast<0.1%—
- Potato flakes0.6%—
- Romano cheese0.6%—
- Cow's milk0.3%—
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Asiago cheese0.6%—
- Part-skim0.3%—
- Lactic ferments0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Parmigiano reggiano0.6%—
- Cow's milk0.3%—
- Cheese0.1%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Potato0.6%—›
- Starch0.6%—›
- Citrus fruit0.6%—›
- Salt0.6%—›
- Nutmeg0.6%—›
- Black pepper2.1%—›
Show original label text
DOUGH: WHEAT FLOUR, EGGS,, WATER, SALT, BETA CAROTENE, COLOR. SPINACH POWDER. FILLING:, RICOTTA CHEESE (PASTEURIZED MILK,, PASTEURIZED WHEY, VINEGAR, SALT),, LOW MOISTURE MOZZARELLA CHEESE, (MILK, CHEESE CULTURES, SALT,, ENZYMES), BREADCRUMBS (ENRICHED, FLOUR [WHEAT FLOUR, MALTED, BARLEY FLOUR, NIACIN, REDUCED, IRON, THIAMIN MONONITRATE,, RIBOFLAVIN, FOLIC ACID]; CONTAINS, 2% OR LESS OF THE FOLLOWING:, SUNFLOWER OIL, SUGAR, SALT,, INSTANT DRY YEAST), POTATO FLAKES,, ROMANO CHEESE (PASTEURIZED, COW'S MILK, CHEESE CULTURES,, SALT, ENZYMES), ASIAGO CHEESE, (PART-SKIM, CHEESE CULTURES,, SALT, ENZYMES), PARMESAN CHEESE, (PART-SKIM COW'S MILK, CHEESE, CULTURES, SALT, RENNET), POTATO, STARCH, DRIED CITRUS PULP, SALT,, NUTMEG, BLACK PEPPER., CONTAINS: WHEAT, MILK, EGG.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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