Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
PICCOLINIS Mini-Pizzas surgelées Alla Carbonara
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream19.5%No flag
- Edam13.3%No flag
- Ferments0.6%No flag
- Jambon standard cuit fumé8.3%No flag
- Ham4.6%No flag
- Stabiliser0.6%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Extrait de romarin · E3920.6%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke0.2%No flag
- Smoked cured ham1.6%No flag
- Ham0.9%No flag
- Iodised salt0.3%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Smoke<0.1%No flag
- Dehydrated sourdough0.6%No flag
- Skimmed milk powder0.6%No flag
- Herbs and spices0.6%No flag
Show original label text
Farine de BLE, CREME acidulée 19,5%, EDAM 13,3% (LAIT, sel, ferments, présure), eau, jambon standard cuit fumé 8,3% (jambon de porc, sel, dextrose, stabilisant : citrate de sodium ; antioxydants : ascorbate de sodium, extrait de romarin ; extraits d'épices, conservateur : nitrite de sodium ; fumée), champignons de Paris 5%, huile de colza, jambon cru fumé 1,6% (jambon de porc, sel iodé, épices, maltodextrine, sucre, conservateur : nitrate de potassium ; fumée), levure, sel, levain déshydraté (BLE), LAIT écrémé en poudre, sucre, amidon de maïs, épices et plantes aromatiques, ail. Peut contenir : céleri, oeuf, poissons, lupin, moutarde, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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