Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza Forno di pietra Margherita
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mozzarella23.3%No flag
- Purée5.8%No flag
- Cubes5.8%No flag
- Vegetable fiber<0.1%No flag
- Plantage ovata<0.1%No flag
- Stabiliser<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Hydroxypropylméthylcellulose · E464No flag
- Mono- et diglycérides d'acides gras · E471No flag
Show original label text
amidon de blé (sans gluten), fromage (mozzarella sans lactose)(22%), tomates (purée et cubes)(19,6%), eau, huile de tournesol, dextrose, farine de maïs, sucre, sel, levure, fibre végétale (Plantage ovata), stabilisants (gomme guar, Hydroxypropylméthylcellulose, mono et diglycérides d'acides gras), origan, ail, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.