Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pizza Royale Four à Pierre 370 g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Processed eucheuma seaweed).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling58.6%No flag
- Edam29.3%No flag
- Cooked ham41.4%No flag
- Pork meatNo flag
- Pork gelatinNo flag
- Et triphosphates · E451No flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Erytb6rbale de sodiumNo flag
- Conservateur I nitrite de sodiumNo flag
- Tomato pureeNo flag
- Sauce façon pestoNo flag
- BasiücNo flag
- Garlic pasteNo flag
- Modified potato starchNo flag
- Garlic pasteNo flag
- Origanv poudre de betteraveNo flag
- Extra'lt de pmvreNo flag
- Pâte cuite 141.4%1No flag
- Baker S yeastNo flag
- Rye sourdoughNo flag
- Extrait de maltdorgeNo flag
Show original label text
Garniture (58,6%): edam). eau, jambon cuit 110%) * (viande de porc (UE), eau, gélatine de porc, et triphosphates, sel, sirop de glucose, gélifiant: E407a. arôme, arôme de fumée, antioxydant: erytb6rbale de sodium, conservateur I nitrite de sodium], purée de tomates. sauce façon pesto (eau, huile de tournesol, crème en poudre,basiüc, pulpe d'ail, persil, amidon de A pomme de terre). olives noires (3%)•. amidon modifié de pomme de terre, pulpe d'ail, sel, persil, origanv poudre de betterave, extra'lt de pmvre. Pâte cuite 141,4%1: farine de blé, eau. levure boulangère, huile de tournesol, levain de seigle et de ble (soja), sel, sucre, extrait de maltdorge. • % exprimés par rapport au produit fini. Peut contenir : poisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
30 items
Your context
Recent scans
See allProducts you open appear here on this device.