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BUITONI PIZZETTA pizza surgelée Forestière 2X185g
BuitoniFrozen Foods · 7613037044553

BUITONI PIZZETTA pizza surgelée Forestière 2X185g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour31.7%No flag›
  • Cultivated mushroom18.8%No flag›
  • Cultivated mushroom18.8%No flag›
  • Water14.5%No flag›
  • FROMAGE double CREME12.4%No flag
  • Whole milk11.1%No flag
  • Spinach5.9%No flag›
  • Smoked cooked lardoons4.3%No flag
  • Pork breast2.4%No flag
  • Salt0.6%No flag›
  • Dextrose0.6%No flag›
  • Maltodextrin0.4%No flag›
  • Antioxidant0.2%No flag
  • Ascorbate de sodium · E3010.2%No flag
  • Extrait de romarin · E3920.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice extract<0.1%No flag›
  • Smoke<0.1%No flag
  • Sourdough1.2%No flag
  • Wheat sourdough0.9%No flag
  • Rye sourdough0.3%No flag
  • Spring onion0.6%No flag
  • ShiitakeNo flag
  • Yeast0.5%No flag›
  • Colza oil0.3%No flag›
  • Extra virgin olive oil0.1%No flag
  • Slippery jack<0.1%No flag
  • Slippery jack<0.1%No flag
  • SéchésNo flag
  • SaltNo flag›
  • Corn starchNo flag›
  • Herbs and spicesNo flag
  • FlourNo flag›
  • Wheat flourNo flag›
  • Barley flourNo flag
  • Garlic pasteNo flag
  • DextroseNo flag›
  • StabiliserNo flag
  • Gomme de guar · E412No flag
  • Glucose syrupNo flag›
  • Milk proteinsNo flag›
Show original label text

Farine de BLE, champignons de Paris (Agaricus bisporus) (17,9%), eau, FROMAGE double CREME (LAIT), LAIT entier, épinards (5,9%), lardons cuits fumés (4,3%) (poitrine de porc, sel, dextrose, maltodextrine, antioxydants : ascorbate de sodium, extrait de romarin ; conservateur : nitrite de sodium ; extraits d'épices, fumée), levain (BLE, SEIGLE), oignons verts, Shiitake (1,2%), levure, huile de colza, huile d'olive vierge extra, bolets jaunes (Boletus luteus) séchés (1%), sel, amidon de maïs, épices et plantes aromatiques, farines maltées (BLE, ORGE), pulpe d'ail, dextrose, stabilisant : gomme de guar ; sirop de glucose, protéines de LAIT. Peut contenir : céleri, oeuf, poissons, lupin, moutarde, soja.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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