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Prosciutto - Pizza avec tomates, mozzarella et jambon
Greenveil's read: consider avoiding.
- Critical
- Wheat starch33.7%—›
- Tomato puree19.1%—
- Cheese15%—›
- Mozzarella15%—
- Water15%—›
- Viande de porc cuite10.9%—
- Ham5.4%—
- Pork meat3%—
- Water1.3%—›
- Salt0.6%—›
- Dextrose0.3%—›
- Stabiliser0.2%—
- E4520.2%⚠ Low
- E407<0.1%⚠ Low
- Flavouring<0.1%—
- Pepper<0.1%—›
- Pepper extract—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Sunflower oil3.2%—›
- Dextrose1.6%—›
- Corn flour0.8%—›
- Sugar0.4%—›
- Salt0.2%—›
- Baker S yeast<0.1%—
- Vegetable fiber<0.1%—
- Blond psyllium<0.1%—›
- Stabiliser<0.1%—
- E412<0.1%—
- E464—
- E471—
- Garlic<0.1%—›
- Oregano<0.1%—›
Show original label text
Amidon de blé (sans gluten), purée de tomates (19,1%), fromage (mozzarella) (16,4%), eau, viande de porc cuite (10,9%) (jambon (5,4%) et viande de porc, eau, sel, dextrose, stabilisants: polyphosphates, carraghénanes, arôme, poivre, extrait de poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), huile de tournesol, dextrose, farine de maïs, sucre, sel, levure boulangère, fibre végétale (Plantago ovata), stabilisants (gomme de guar, hydroxypropylméthylcellulose, mono et diglycérides d'acides gras), ail, origan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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