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Buitoni Sauce Quattro Formaggi
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Cheese8.1%—›
- Hard cheese2.9%—
- Cheese2.9%—›
- Ricotta2%—
- Molkeneiweißkäse2%—
- Gouda0.3%—
- Sunflower oil21%—›
- Modified starch10.5%—›
- Whipped cream5.2%—
- Spice2.6%—›
- Garlic1.3%—›
- Onion0.7%—›
- Pepper0.7%—›
- Egg yolk1.3%—›
- Iodised salt0.7%—
- Salt0.3%—›
- E9170.3%—
- Sugar0.3%—›
- Yeast extract0.2%—›
- Skimmed milk powder<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Palm fat<0.1%—
- Flavouring<0.1%—
- Milk<0.1%—›
- Whey product—
- Colour—
- E160c—
- Salt—›
Show original label text
Wasser, 8,1 % Käse [2,9% Hartkäse, 2,9% Käse, 2% Ricotta (Molkeneiweißkäse), 0,3% Gouda], Sonnenblumenöl, modifizierte Stärke, Schlagsahne, Gewürze (Knoblauch, Zwiebeln, Pfeffer), Eigelb, Jodsalz (Salz, Kaliumjodat), Zucker, Hefeextrakt, Magermilchpulver, Verdickungsmittel Xanthan, Palmfett, Aromen (mit Milch), Molkenerzeugnis, Farbstoff Paprikaextrakt, Salz
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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