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Three Cheese Tortellini
Greenveil's read: consider avoiding.
- Critical
- Dough52.9%—
- Durum wheat27.5%—›
- Water12.7%—›
- Eggs12.7%—›
- Filling23.5%—
- Ricotta cheese11.8%—
- Whey5.9%—›
- Cream2.9%—›
- Vinegar1.5%—›
- E4071.5%⚠ Low
- Wheat flour5.9%—›
- Romano cheese2.9%—
- Cow's milk1.5%—
- Salt0.6%—›
- Enzyme0.9%—›
- Water1.5%—›
- Parmigiano reggiano0.7%—
- Semi skimmed milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Canola oil0.4%—›
- Skimmed milk0.2%—
- Salt<0.1%—›
- Parmesan cheese paste<0.1%—
- Parmigiano reggiano<0.1%—
- Semi skimmed milk<0.1%—
- Salt—›
- Enzyme—›
- Water<0.1%—›
- E339—
- Enzyme—›
- Natural flavouring<0.1%—
- Sugar<0.1%—›
- Cream powder—
- Spice—›
- Yeast—›
- Sunflower oil—›
Show original label text
DOUGH (GROUND DURUM WHEAT, WATER, EGGS), FILLING (PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, PARMESAN CHEESE PASTE (PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES), NATURAL FLAVOR, SUGAR, CREAM POWDER, SPICES, YEAST, SUNFLOWER OIL).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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