Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tortellini ricotta et épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough55%No flag
- Soft wheat flour55%No flag
- Filling6.3%No flag
- Ricotta6.3%No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Whey powderNo flag
- Potato flakesNo flag
- Natural flavouringNo flag
- Contiennent LAITNo flag
- Nutmeg nutNo flag
Show original label text
Pâte 55% : farine de BLE tendre, ŒUFS 20%, semoule de BLE dur, eau. Farce 45% : ricotta 40% (sérum de LAIT, LAIT, CREME, sel), épinards 17%, chapelure (farine de BLE tendre, eau, sel, levure), sérum de LAIT en poudre, huile de tournesol, flocons de pomme de terre, FROMAGE râpé, sel, arômes naturels (contiennent LAIT, BLE), noix de muscade, ail, poivre noir.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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