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Carbonara Buldak Spicy Ramen
Greenveil's read: consider avoiding.
- Critical
- Noodle77.5%—
- Wheat flour77.5%—›
- Modified tapioca starch11.3%—
- Refined palm oil5.6%—
- Modified potato starch2.8%—
- E500i1.4%—
- E5001.4%—
- Sodium phosphate dibasic0.7%—›
- E3390.4%⚠ Low
- Ii0.4%—
- E3300.4%—
- E3300.4%—
- Thickener0.2%—
- E4120.2%—
- E4120.2%—
- Refined salt<0.1%—
- Emulsifier<0.1%—
- Acidity regulator<0.1%—
- E501i<0.1%—
- E501i<0.1%—
- Green tea flavor oil soup<0.1%—
- Water<0.1%—›
- Artificial chicken flavor powder—
- Soy sauce—›
- White sugar—›
- Red bell pepper—›
- Chili pepper—›
- Soya oil—›
- Onion—›
- Red pepper seed oil—
- Garlic—›
- Modified potato starch—
- E160c—
- Decolorized chilli extract—
- Black pepper—›
- Curry—
- Whole milk powder—›
- White sugar—›
- Milk powder—
- Salt—›
- Mozzarella cheese powder butter powder—
- Modified potato starch—
- Curly parsley—
- Pepper—›
- Garlic—›
- Allergens—›
- For allergens please see ingredients in bold—
Show original label text
noodle(77,5%): wheat flour, modified tapioca starch, refined palm oil, modified potato starch, sodium carbonate(e500), sodium phosphate dibasic(e339)(ii)), citric acid (e330)], thickener[guar gum(e412)], refined salt, emulsifier [lecithin(e322(i))], acidity regulator[potassium carbonate anhydrous(e501(i)), green tea flavor oil soup(12,7%): water, artificial chicken flavor powder, soy sauce, white sugar, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder powder(9,8%): whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybeans contains: wheat, gluten, soy, milk allergens: for allergens please see ingredients in bold,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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