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Buldak Carbonara Flavour Hot Chicken Flavour Ramen
Buldak, SamyangPlant Based Foods And Beverages · 8801073144484

Buldak Carbonara Flavour Hot Chicken Flavour Ramen

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Peanut
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Zutaten nudeln77.4%No flag
  • Wheat flour77.4%No flag
  • Palmol11.3%No flag
  • Modified starch5.6%No flag
  • Potato2.8%No flag
  • Tapioca2.8%No flag
  • Salt2.8%No flag
  • Emulsifier1.4%No flag
  • E4220.7%No flag
  • E3220.7%No flag
  • Thickener0.7%No flag
  • E4120.7%No flag
  • Acidity regulator0.4%No flag
  • E5010.2%No flag
  • E500<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E330<0.1%No flag
  • Antioxidant0.2%No flag
  • E3060.2%No flag
  • Grüntee-aroma<0.1%No flag
  • Colour<0.1%No flag
  • E101<0.1%No flag
  • Flüssige sosse<0.1%No flag
  • Water<0.1%No flag
  • Aroma MIT hühnerfleischgeschmackNo flag
  • WheatNo flag
  • GlutenNo flag
  • SoyaNo flag
  • CeleryNo flag
  • Soy sauceNo flag
  • WaterNo flag
  • Soya beanNo flag
  • WheatNo flag
  • SaltNo flag
  • FructoseNo flag
  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GarlicNo flag
  • FlavouringNo flag
  • Acidity regulatorNo flag
  • E270No flag
  • SübungsmittelNo flag
  • E960No flag
  • SugarNo flag
  • Habanero-chili-gewürzNo flag
  • Anti caking agentNo flag
  • E551No flag
  • Flavour enhancerNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • E160cNo flag
  • Soya oilNo flag
  • OnionNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Chili pepperNo flag
  • Rotes chilisamenölNo flag
  • Chili pepperNo flag
  • GarlicNo flag
  • ThickenerNo flag
  • E1420No flag
  • Chili pepperNo flag
  • ColourNo flag
  • E160cNo flag
  • Black pepperNo flag
  • Curry-gewürzNo flag
  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulatorNo flag
  • E270No flag
  • BrothNo flag
  • FlavouringNo flag
  • SugarNo flag
  • SaltNo flag
  • ThickenerNo flag
  • E1420No flag
  • Krause petersilieNo flag
  • Soya oilNo flag
  • GarlicNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • Pfeffer gewürzNo flag
  • Acidity regulatorNo flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AllergeneNo flag
  • Allergene entnehmen sie bitte den fettgedruckten zutatenNo flag
  • FischenNo flag
  • MilkNo flag
  • WeichtierenNo flag
  • PeanutNo flag
  • Sesame seedsNo flag
  • MustardNo flag
  • NutNo flag
Show original label text

ZUTATEN NUDELN(77.4 %): WEIZENMEHL (GLUTEN), PALMOL, MODIFIZIERTE STÄRKE(KARTOFFEL, TAPIOKA), SALZ, EMULGATOREN(E 422, E 322 (SOJA)), VERDICKUNGSMITTEL(E 412), SÄUREREGULATOREN(E 501, E 500, E 339, E 330), ANTIOXIDATIONSMITTEL (E 306), GRÜNTEE-AROMA, FARBSTOFFE(E 101). FLÜSSIGE SOSSE(12.9 %) : WASSER, AROMA MIT HÜHNERFLEISCHGESCHMACK(WEIZEN, GLUTEN, SOJA, SELLERIE), SOJASAUCE(WASSER, SOJABOHNEN, WEIZEN(GLUTEN), SALZ, FRUCTOSE, GESCHMACKSVERSTÄRKER(E 635), KNOBLAUCH, AROMEN, SÄUREREGULATOREN(E 270), SÜBUNGSMITTEL(E 960)), ZUCKER, HABANERO-CHILI-GEWÜRZ(ENTHÄLT TRENNMITTEL(E 551), GESCHMACKSVERSTÄRKER(E 631, E 627), FARBSTOFFE(E 160c) (SOJA)), SOJABOHNENÖL, ZWIEBEL, GESCHMACKSVERSTÄRKER(E 621), CHILI, ROTES CHILISAMENÖL, CHILI-PULVER(SOJA), KNOBLAUCH, VERDICKUNGSMITTEL(E 1420), CHILI-EXTRAKT, FARBSTOFFE(E 160c), SCHWARZER PFEFFER GEMAHLEN, CURRY-GEWÜRZ(ENTHÄLT GESCHMACKSVERSTÄRKER(E 635)), SÄUREREGULATOREN(E 270). PULVERBRÜHE(9.7 %): AROMEN(SOJA), ZUCKER, SALZ, VERDICKUNGSMITTEL(E 1420), KRAUSE PETERSILIE, SOJABOHNENÖL, KNOBLAUCHPULVER(ENTHÄLT SÄUREREGULATOREN(E 330)), PFEFFER GEWÜRZ(ENTHÄLT SÄUREREGULATOREN(E 341)). ALLERGENE: ALLERGENE ENTNEHMEN SIE BITTE DEN FETTGEDRUCKTEN ZUTATEN. DIESES PRODUKT KANN SPUREN VON KREBSTIEREN, EIERN, FISCHEN, MILCH, WEICHTIEREN, ERDNÜSSEN, SESAMSAMEN UND SENF UND SCHALENFRÜCHTEN ENTHALTEN.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Peanut, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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