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Hot Chicken Flavour Ramen Noodles Cheese Flavour
Buldak,SamyangPlant Based Foods And Beverages · 8801073144491

Hot Chicken Flavour Ramen Noodles Cheese Flavour

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 20 Apr 2026

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Ingredients

  • Noodle73.4%No flag
  • Wheat flour40%No flag›
  • Modified starch16.7%No flag›
  • Tapioca16.7%No flag
  • Palm oil8.3%No flag›
  • Wheat gluten4.2%No flag›
  • Salt1.5%No flag›
  • Emulsifiers1.3%No flag
  • E4220.7%No flag
  • E3220.7%No flag
  • Thickener0.7%No flag
  • E4120.7%No flag
  • Acidity regulators0.3%No flag
  • E5010.2%No flag
  • E500<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E330<0.1%No flag
  • Antioxidant0.2%No flag
  • E3060.2%No flag
  • Green TEA flavour<0.1%No flag
  • Colour<0.1%No flag
  • E101<0.1%No flag
  • Sauce23.9%No flag
  • Water12.7%No flag›
  • Flavourings with chicken flavours5.6%No flag
  • Wheat2.8%No flag›
  • Gluten1.4%No flag›
  • Soya0.7%No flag›
  • Celery0.7%No flag›
  • Soy sauce2.8%No flag›
  • Water1.4%No flag›
  • Soya bean0.7%No flag›
  • Wheat0.4%No flag›
  • Salt0.2%No flag›
  • Fructose<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Garlic<0.1%No flag›
  • Flavouring<0.1%No flag
  • Acidity regulatorNo flag
  • E270No flag
  • SweetenerNo flag
  • E960No flag
  • Sugar1.4%No flag›
  • Flavouring0.7%No flag
  • Soya oil0.4%No flag›
  • Habanero pepper seasoning0.2%No flag
  • Contains anti-caking agent<0.1%No flag
  • E551<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour<0.1%No flag
  • E160c<0.1%No flag
  • Chili pepper seasoning<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Thickener<0.1%No flag
  • E1420<0.1%No flag
  • ColourNo flag
  • E160CNo flag
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • Black pepperNo flag›
  • Curry seasoningNo flag
  • Contains flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulatorNo flag
  • E270No flag
  • Soup powder2.7%No flag
  • Flavouring1.8%No flag
  • Sesame0.5%No flag
  • Laver0.5%No flag›
Show original label text

NOODLE (73.4%) {WHEAT FLOUR (GLUTEN), MODIFIED STARCH (TAPIOCA), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIERS (E 422, E 322 (SOY)), THICKENER(E 412), ACIDITY REGULATORS (E 501, E 500, E339, E330), ANTIOXIDANT(E 306), GREEN TEA FLAVOUR, COLOUR(E 101)}. LIQUID SAUCE(23.9 %) {WATER, FLAVOURINGS WITH CHICKEN FLAVOURS (WHEAT, GLUTEN, SOY, CELERY), SOY SAUCE(WATER, SOYBEAN, WHEAT (GLUTEN), SALT, FRUCTOSE, FLAVOUR ENHANCER (E 635), GARLIC, FLAVOURS, ACIDITY REGULATOR(E 270), SWEETENER(E 960)), SUGAR, FLAVOURS(SOY), SOYBEAN OIL, HABANERO PEPPER SEASONING (CONTAINS ANTI-CAKING AGENT (E 551), FLAVOUR ENHANCER(E 631, E 627), COLOUR(E 160c) (SOY)), CHILI PEPPER SEASONING (SOY), ONION, GARLIC, THICKENER (E 1420), COLOUR (E 160C), CHILI, CHILI PEPPER EXTRACT, BLACK PEPPER POWDER, CURRY SEASONING (CONTAINS FLAVOUR ENHANCER (E 635)), ACIDITY REGULATOR (E 270)}. SOUP POWDER(2.7 %) {FLAVOURS(SOY), ROASTED _SESAME_, ROASTED LAVER}.

Alerts

Declared allergens

This product declares Celery, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 20 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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