Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Mar 2026
Original Hot Chicken Flavor Giant Dumpling
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wrapper51.6%No flag
- Thickeners12.1%No flag
- 14206.1%No flag
- 14043%No flag
- 14423%No flag
- Humectant0.7%No flag
- 4200.7%No flag
- Emulsifiers0.7%No flag
- Filling0.7%No flag
- Artificial Chicken Flavour Sauce0.7%No flag
- Contains Flavour Enhancers0.3%No flag
- Disodium ribonucleotides0.2%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Vermicelli0.7%No flag
- Spring Onion0.7%No flag
- Chives0.7%No flag
- Tofu0.7%No flag
- Artificial Chicken Flavour0.7%No flag
- Contains Flavour enhancer0.7%No flag
- Disodium ribonucleotides0.3%No flag
- Habanero chili0.1%No flag
- Thickener<0.1%No flag
- 461<0.1%No flag
- Flavour Enhancer<0.1%No flag
- 621<0.1%No flag
- Flavour EnhancerNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-GuanylateNo flag
- Hot red pepper powderNo flag
- Contains Flavour EnhancerNo flag
- Disodium 5'-Ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Chilli Pepper OleoresinNo flag
- Curry SeasoningNo flag
- Contains Flavour EnhancersNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium ribonucleotidesNo flag
Show original label text
Wrapper: Wheat Flour, Water, Thickeners (1420, 1404, 1442 (contains Wheat, Gluten)), Salt, Humectant (420), Wheat Gluten, Soybean Oil, Emulsifiers (Soy lecithin). Filling: Water, Soy protein, Artificial Chicken Flavour Sauce (contains Flavour Enhancers (Disodium ribonucleotides, 5'-, Disodium inosinate, 5', Disodium guanylate, 5'-), Wheat, Soy), Onion, Vermicelli, Cabbage, Spring Onion, Chive, Tofu (Soy), Dried Radish, Artificial Chicken Flavour (contains Flavour enhancer (Disodium ribonucleotides, 5)), Sugar, Garlic, Habanero Pepper Powder, Wheat Flour, Thickener (461), Soy Sauce (contains Wheat, Flavour Enhancer (621)), Flavour Enhancer (Monosodium glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Hot red pepper powder (contains Flavour Enhancer (Disodium 5'-Ribonucleotide)), Chilli Pepper Oleoresin, Black Pepper Powder, Ginger Powder, Curry Seasoning (contains Flavour Enhancers (Disodium guanylate, 5', Disodium inosinate, 5', Disodium ribonucleotides, 5'). Contains: Wheat, Gluten, Soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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