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Stew Type Spicy Chicken Flavor Ramen
Buldak,SamyangPlant Based Foods And Beverages · 8801073113381

Stew Type Spicy Chicken Flavor Ramen

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 14 May 2026

Ingredients

  • Noodle67.4%No flag
  • Wheat flour41%No flag
  • Palm oil9%No flag
  • Tapioca starch8%No flag
  • Potato starch4.7%No flag
  • Salt2.1%No flag
  • Soya oil1.3%No flag
  • Thickener0.7%No flag
  • Guar gum · E4120.7%No flag
  • E4120.7%No flag
  • Acidity regulator0.3%No flag
  • Potassium carbonate · E501i0.2%No flag
  • E5010.2%No flag
  • Sodium carbonate · E500i<0.1%No flag
  • E500<0.1%No flag
  • Sodium phosphate dibasic<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citric acid · E330<0.1%No flag
  • E330<0.1%No flag
  • Emulsifier0.2%No flag
  • Lecithin · E322i<0.1%No flag
  • E322<0.1%No flag
  • Sodium polyphosphate · E452i<0.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour0.2%No flag
  • Riboflavin · E1010.2%No flag
  • E1010.2%No flag
  • Soup25.5%No flag
  • Water16%No flag
  • Red bell pepper4.7%No flag
  • White sugar2.4%No flag
  • Flavour enhancerNo flag
  • Soy sauceNo flag
  • SaltNo flag
  • Tapioca starchNo flag
  • Flavour enhancerNo flag
  • Disodium 5'-ribonucleotide · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GarlicNo flag
  • Soya oilNo flag
  • OnionNo flag
  • Paprika extract · E160cNo flag
  • ChivesNo flag
  • Yeast extract powderNo flag
  • Black pepper2.4%No flag
  • Powder7.1%No flag
  • White sugar3.4%No flag
  • Artificial chicken flavor powder1.8%No flag
  • Potato starch1%No flag
  • Garlic0.5%No flag
  • Salt0.2%No flag
  • Sesame0.1%No flag
  • Chives<0.1%No flag
  • Laver<0.1%No flag
  • Red bell pepper<0.1%No flag
  • ThickenerNo flag
  • Xanthan gum · E415No flag
  • E415No flag
  • Soybean οilNo flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

noodle(67,4%) ( wheat flour (41%), palm oil(9%), tapioca starch(8%), potato starch, salt, soybean oil, thickener[guar gum(e412)], acidity regulator[potassium carbonate(e501), sodium carbonate(e500), sodium phosphate dibasic(e339), citric acid(e330)], emulsifier[lecithin(e322), sodium polyphosphate (e452)], colour[riboflavin(e101)]) soup(25,5%) (water, red pepper powder, white sugar, flavour enhancer [monosodium l-glutamate (e621)], soy sauce, salt, tapioca starch, flavour enhancer[disodium 5'-ribonucleotide(e635)], garlic, soybean oil, onion, paprika extract, chives powder, yeast extract powder, black pepper powder) powder(7,1%) (white sugar, artificial chicken flavor powder, potato starch, garlic powder, salt, roasted sesame , dehydrated chives, dried laver, dried red pepper, thickener[xanthan gum(e415)], soybean οil)

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 14 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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