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  2. Rosé
Rosé
Buldak Spicy Ramen·0192699000864

Rosé

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50.6%—›
  • Modified tapioca starch24.7%—
  • Wheat gluten12.3%—›
  • Salt1%—›
  • E4221%—
  • Soya oil1%—›
  • E4121%—
  • D-tocopherol1%—
  • E3301%—
  • Water1%—›
  • Sugar1%—›
  • E14001%—
  • Soya oil1%—›
  • Salt1%—›
  • Skimmed milk powder0.6%—
  • Chili pepper0.3%—›
  • Modified starch0.1%—›
  • Wheat<0.1%—›
  • Corn<0.1%—›
  • Red bell pepper<0.1%—›
  • E621⚠ Moderate
  • Soy sauce—›
  • Lactose—›
  • Artificial chicken flavor—
  • Hydrolysed corn protein—
  • Hydrolysed soy protein—
  • Yeast extract—›
  • Enzyme—›
  • Cheddar cheese—
  • Cheese—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sodium caseinate—›
  • E339—
  • Sodium citrate—›
  • Lactic ferments—
  • E627⚠ Low
  • E631⚠ Low
  • E160c—
  • Garlic oil—›
  • Sesame oil—›
  • Onion oil—›
  • Black pepper—›
  • Mozzarella cheese—
  • Milk powder—
  • E500i—
  • E501i—
  • E450iii—
  • E452vi—
  • E452i—
  • E452i—
  • Sodium dihydrogen phosphate—›
  • E306—
  • Green tea extract—›
  • Soy protein isolate—›
  • Palm oil—›
  • Maltodextrin—›
  • E322i—
  • E475—
  • E339—
  • Sodium caseinate—›
  • Sodium citrate—›
  • Lactic ferments—
  • E627⚠ Low
  • E631⚠ Low
  • E160c—
  • Garlic oil—›
  • Sesame oil—›
  • Onion oil—›
  • Black pepper—›
  • Mozzarella cheese—
  • Milk powder—
  • E500i—
  • E501i—
  • E450iii—
  • E452vi—
  • E452i—
  • E452i—
  • Sodium dihydrogen phosphate—›
  • E306—
  • Green tea extract—›
  • Soy protein isolate—›
  • Palm oil—›
  • Maltodextrin—›
  • E322i—
  • E475—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

wheat flour, modified tapioca starch, wheat gluten, salt, glycerin, soybean oil, guar gum, d-tocopherol, citric acid, water, sugar, dextrin, soybean oil, salt, skim milk powder, chili powder, modified starch, wheat, corn, red pepper powder, monosodium glutamate, soy sauce powder, lactose, artificial chicken flavor, hydrolyzed corn protein, hydrolyzed soy protein, yeast extract, enzyme, modified cheddar cheese (cheese, cheese culture, salt, enzymes), sodium caseinate, sodium phosphate, sodium citrate, lactic acid bacteria, disodium guanylate, disodium inosinate, paprika oleoresin, garlic oil, sesame oil, onion oil, black pepper powder, mozzarella cheese powder, milk powder, sodium carbonate, potassium carbonate, sodium pyrophosphate, sodium tripolyphosphate, sodium polyphosphate, sodium hexametaphosphate, sodium dihydrogen phosphate, tocopherols, green tea extract, soy protein isolate, palm oil, maltodextrin, lecithin, polyglycerol esters of fatty acids, sodium phosphate, sodium caseinate, sodium citrate, lactic acid bacteria, disodium guanylate, disodium inosinate, paprika oleoresin, garlic oil, sesame oil, onion oil, black pepper powder, mozzarella cheese powder, milk powder, sodium carbonate, potassium carbonate, sodium pyrophosphate, sodium tripolyphosphate, sodium polyphosphate, sodium hexametaphosphate, sodium dihydrogen phosphate, tocopherols, green tea extract, soy protein isolate, palm oil, maltodextrin, lecithin, polyglycerol esters of fatty acids

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09CORNCompoundNot assessed
  10. 10PIMENTOCompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18SODIUM CASEINATECompoundNot assessed
  19. 19Sodium citrate (x:1)CompoundNot assessed
  20. 20TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  21. 21Sodium CitrateCompoundNot assessed
  22. 22GARLIC OILCompoundNot assessed
  23. 23SESAME OILCompoundNot assessed
  24. 24ONION OILCompoundNot assessed
  25. 25BLACK PEPPERCompoundNot assessed
  26. 26SODIUM PHOSPHATE, DIBASIC, DIHYDRATECompoundNot assessed
  27. 27SODIUM PHOSPHATE, MONOBASIC, ANHYDROUSCompoundNot assessed
  28. 28SODIUM PHOSPHATE, MONOBASICCompoundNot assessed
  29. 29Camellia sinensisCompoundNot assessed
  30. 30TEA EXTRACTCompoundNot assessed
  31. 31SOY PROTEIN, ISOLATECompoundNot assessed
  32. 32SOY PROTEINCompoundNot assessed
  33. 33PALM OILCompoundNot assessed
  34. 34MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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