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Cooking Light Thickened Cream
BullaDairies · 9310161006249

Cooking Light Thickened Cream

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Use by the world foods ree road nutrition information servings per pack50.6%No flag
  • 15 serving size50.6%No flag
  • Famic 111 avg.qty %diper per serving serve avg25%No flag
  • QTY PER 100ml ENERGY 160kJ13.2%No flag
  • 38Cal13.2%No flag
  • 798kJ2%No flag
  • 191Cal2%No flag
  • PROTEIN 0.6g 1% 2.9g 2001622 GLUTEN Not detected Not detected FAT1%No flag
  • Total1%No flag
  • SATURATED 2.4g 10% 12.19 CARBOHYDRATE 0.9g <1%No flag
  • SUGARS 0.8g <1% 3.99 SODIUM 7mg <1% 34mg 310161 006249 PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ1%No flag
  • Your daily intakes may be higher or lower depending on your energy needs1%No flag
  • Pasteurised reduced fat thickened cooking cream ingredients1%No flag
  • Reduced fat cream1%No flag
  • Milk1%No flag›
  • Thickeners1%No flag
  • 14220.5%No flag
  • Xanthan gum0.3%No flag›
  • Carrageenan0.3%Low›

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Emulsifier1%No flag
  • 4721%No flag
  • Mineral salt0.6%No flag
  • Potassium chloride0.6%No flag›
  • Contains0.6%No flag
  • Milk0.3%No flag›
  • M contains on average 49% less fat compared to bulla thickened cream0.2%No flag
  • Keep refrigerated at or below 4°C<0.1%No flag
  • Cook<0.1%No flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

USE BY THE WORLD FOODS REE ROAD NUTRITION INFORMATION SERVINGS PER PACK: 15 SERVING SIZE: 20mL FAMIC 111 AVG.QTY %DIPER PER SERVING SERVE AVG. QTY PER 100ml ENERGY 160kJ (38Cal) 2% 798kJ (191Cal) PROTEIN 0.6g 1% 2.9g 2001622 GLUTEN Not detected Not detected FAT, TOTAL 3.6g 5% 18.1g - SATURATED 2.4g 10% 12.19 CARBOHYDRATE 0.9g &lt;1% 4.6g - SUGARS 0.8g &lt;1% 3.99 SODIUM 7mg &lt;1% 34mg 310161 006249 PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. PASTEURISED REDUCED FAT THICKENED COOKING CREAM INGREDIENTS: REDUCED FAT CREAM (MILK), THICKENERS (1422, XANTHAN GUM, CARRAGEENAN), EMULSIFIER (472) MINERAL SALT (POTASSIUM CHLORIDE). CONTAINS: MILK. M CONTAINS ON AVERAGE 49% LESS FAT COMPARED TO BULLA THICKENED CREAM. KEEP REFRIGERATED AT OR BELOW 4°C. cook

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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