Declared allergens
This product declares Dairy, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Oct 2025
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
Allergens
Declared on pack via Open Food Facts · updated 31 Oct 2025
1 additive on this label is on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
БИША FAMILY DAIRY SINCE 1910 No added artificial colours Aussie baked waffle cones NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 80g AVG. QUANTITY %DI* PER PER SERVING SERVE AVG.QUANTITY PER 100g ENERGY 1040kJ 12% 1300kJ (248Cal) (310Cal) PROTEIN 4.1g 8% 5.1g FAT, TOTAL 13.0g 19% 16.3g 4 SATURATED 7.9g 33% 9.99 CARBOHYDRATE 28.1g 9% 35.1g SUGARS 21.0g 23% 26.29 SODIUM 55mg 2% 68mg #PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. CARAMEL AND CHOCOLATE FLAVOURED ICE CREAM CONE WITH MILK CHOCOLATE (9%), CARAMEL SAUCE (8%), PEANUTS (6%) AND CHOC TOPPING (5%). INGREDIENTS: FRESH MILK, SUGAR, FRESH CREAM (MILK) (11%), WHEAT FLOUR, WATER, MILK SOLIDS, PEANUTS (6%), COCOA SOLIDS (4%), VEGETABLE OIL, MALTODEXTRIN, GLUCOSE SYRUP, CORN FLOUR (WHEAT), EMULSIFIERS (471, SOY LECITHIN, 476), THICKENERS (GUAR GUM, 1442, CARRAGEENAN), FIBRE (OAT), FLAVOURS, SALT, MALT POWDER (BARLEY), BUTTER (MILK), ACIDITY REGULATOR (339), NATURAL COLOURS (BEET RED, CURCUMIN). CONTAINS: MILK, WHEAT, GLUTEN, PEANUTS, SOY. MAY BE PRESENT: TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 32% COCOA SOLIDS.
Declared allergens
This product declares Dairy, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Oct 2025
Food health
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