Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Creamy classics cookies and cream ice cream
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream23.7%No flag
- Cocoa solids0.6%No flag
- Emulsifier0.3%No flag
- 4710.3%No flag
- Thickeners0.1%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Golden syrup<0.1%No flag
- Flavouring<0.1%No flag
- Raising agentNo flag
- 500No flag
- ColourNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Less than 10% milk fat in ice creamNo flag
- STORE AT and BELOW-18°CNo flag
- 310161 001480"> PER A S 2 Litre 5% Ener 441No flag
Show original label text
FRESH MILK, FRESH CREAM (MILK) (18%), SUGAR, WATER, MALTODEXTRIN, MILK SOLIDS, WHEAT FLOUR, VEGETABLE OIL, COCOA SOLIDS, EMULSIFIER (471), THICKENERS (GUAR GUM, CARRAGEENAN), GOLDEN SYRUP, SALT, FLAVOUR, RAISING AGENT (500), COLOUR (ANNATTO). CONTAINS: MILK, WHEAT, GLUTEN. MAY BE PRESENT: EGG, PEANUTS, TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. STORE AT OR BELOW-18°C. 310161 001480"> PER A S 2 Litre 5% Ener 441
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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