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boeuf (280 g de viande de boeuf donnent g de Beef Jerk sel/ sucre, mélange d'épices, dextrose, maltodextrine, isolat de Ine de soja, antioxidant: acide ascorbique) conservateur: nitrite de sodium. Conservation : 0...+300C. DLIJO : votr en bas du sachet. Le sachet contient un absorbeur d'oxygène non comestible.
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