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ITHOLATE PROTEIN FROSTED COOKIES
Greenveil's read: consider avoiding.
- Critical
- Whey Protein Isolate68.2%—
- MCT Oil15.9%—
- Medium Chain Triglycerides8%—›
- E4148%—
- Natural flavouring2.5%—
- Confetti Flavorettes2.5%—
- Sugar0.5%—›
- Corn Syrup0.5%—›
- Degermed Corn Grits0.5%—
- Corn Starch0.5%—›
- Palm Oil0.3%—›
- E1290.1%⚠ High
- E110<0.1%⚠ High
- E102<0.1%⚠ High
- E133<0.1%⚠ Moderate
- Sea Salt0.3%—›
- Gum Blend0.3%—
- E4120.2%—
- E414<0.1%—
- E415<0.1%—
- Sunflower Lecithin0.3%—›
- E9550.3%⚠ Moderate
- Red beetroot0.3%—›
- Colour0.3%—
- E9509.4%⚠ Low
Show original label text
Whey Protein Isolate, MCT Oil Powder (Medium Chain Triglycerides, Gum Acacia), Natural Flavors, Confetti Flavorettes (Sugar, Corn Syrup, Degermed Corn Grits (heat treated), Corn Starch, Palm Oil, Red #40, Yellow #6, Yellow #5, Blue #1), Sea Salt, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Sunflower Lecithin, Sucralose, Red Beet Powder (Color), Acesulfame Potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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