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Bun Gao Lut
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- �ss� Thanh ph�n51.7%No flag
- B�t g�o51.7%No flag
- B�t g�o l�t24.2%No flag
- Tinh b�t khoai n��c12.1%No flag
- Mu�i6%No flag
- Mau e150a3%No flag
- Ingredients1.5%No flag
- Brown rice flour0.8%No flag
- Tapioca starch0.4%No flag
- Caramel color · E150a<0.1%No flag
- E150a<0.1%No flag
- H��ng d�n s� d�ng<0.1%No flag
- Cho v�t bun vao n�i n��c s�i<0.1%No flag
- N�u kho�ng 7No flag
- 8 phutNo flag
- Sau o v�t ra x� l�i b�ng n��c l�nhNo flag
- � rao kho�ng 5 phutNo flag
- Dung nh� bun t��iNo flag
- Bun th�t n��ngNo flag
- Bun ri�uNo flag
- G�i cu�nNo flag
- Serving instructionNo flag
- Put the brown rice vermicelli into boiling waterNo flag
- For 7No flag
- 8 minutesNo flag
- After that rinse with cool r and drain off for 5 minutesNo flag
- Vermicelli soupNo flag
- Spring rolsNo flag
- Dao qu�nNo flag
- N�i kh� raoNo flag
- Thoang matNo flag
- Tranh anh n�ng tr�c ti�pNo flag
- Direct sunlightNo flag
Show original label text
�ss� Thanh ph�n: B�t g�o, b�t g�o l�t, tinh b�t khoai n��c, mu�i, mau caramel (E150a). Ingredients: Rice flour, brown rice flour, tapioca starch, water, salt, caramel color (E150a). H��ng d�n s� d�ng: - Cho v�t bun vao n�i n��c s�i, n�u kho�ng 7 - 8 phut, sau o v�t ra x� l�i b�ng n��c l�nh, � rao kho�ng 5 phut. - Dung nh� bun t��i: Bun th�t n��ng, bun ri�u, g�i cu�n... Serving instruction: Put the brown rice vermicelli into boiling water, for 7 - 8 minutes, after that rinse with cool r and drain off for 5 minutes. vermicelli soup, spring rols. Dao qu�n: N�i kh� rao, thoang mat, tranh anh n�ng tr�c ti�p. direct sunlight.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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