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Bun Length Classic Franks
4056489980803

Bun Length Classic Franks

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken58.3%No flag›
  • Water20.8%No flag›
  • Pork10.4%No flag›
  • SugarNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • Potassium lactate · E326No flag
  • BeefNo flag›
  • Sodium phosphate · E339No flag
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • Smoke flavouringNo flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Natural flavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Paprika oleoresin · E160c10.4%No flag
Show original label text

mechanically separated chicken, water, mechanically separated pork, sugar, potato starch, salt, potassium lactate, beef, sodium phosphate, dried garlic, dried onion, smoke flavor, sodium diacetate, sodium erythorbate, natural flavors, sodium nitrite, paprika oleoresin

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

  1. 05Dried GarlicLow concern
3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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