Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Naturally Leavened Cake
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable margarine22.2%No flag
- Acidity regulator5.6%No flag
- Citric acid · E3305.6%No flag
- Candied orange peels2.8%No flag
- Orange peels-glucose-fructose syrup1.4%No flag
- Sugar-acidity regulator1.4%No flag
- Citric acid · E3301.4%No flag
- Natural yeast0.7%No flag
- Inverted sugar-emulsifiers0.3%No flag
- Mono- and diglycerides of fatty acids-salt-natural flavourings0.3%No flag
Show original label text
Wheat flour - vegetable margarine (palm oil - water - acidity regulator: citric acid) - raisins - sugar - candied orange peels (orange peels-glucose-fructose syrup - sugar-acidity regulator: citric acid) - egg yolk - natural yeast (wheat flour - water) - fresh pasteurized milk - inverted sugar-emulsifiers: mono and diglycerides of fatty acids-salt-natural flavourings. May contain tree nuts, soya and mustard.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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