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Carne in gelatina
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Broth50%No flag
- Arom7.1%No flag
- Came bovina cotta38%No flag
- Gelling agent3%No flag
- Agar-agar · E4063%No flag
- Marsala wine1.5%No flag
- Flavour enhancer0.8%No flag
- Glutammato monosodico · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Thickener0.4%No flag
- Carob seed flour0.4%No flag
- Gomma di guar · E4120.2%No flag
- Preservative0.2%No flag
- Nitrito di sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
brodo (acqua, sale, arom). came bovina cotta (38%), miele, gelificante agar-agar, marsala, esaltatore di sapidità: glutammato monosodico; addensanti: farina di semi di carrube, gomma di guar; conservante: nitrito di sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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