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Miele millefiori
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Checked against the Open Food Facts record · updated 30 Mar 2026
Ingredients
- Miele Millefiori-100%No flag
- Bulgaria L'eventuale cristallizzazione è caratteristica naturale del miele66.7%No flag
- Nel caso si decidesse di riavere il prodotto completamente fluido riscaldare a bagnomaria16.7%No flag
- Circa 40° C16.7%No flag
- Lotto16.7%No flag
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Miele Millefiori-origine: Bulgaria L'eventuale cristallizzazione è caratteristica naturale del miele. Nel caso si decidesse di riavere il prodotto completamente fluido riscaldare a bagnomaria (circa 40° C). Lotto/
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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