Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Carrot Cake
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Icing Sugar41%No flag
- Caster Sugar5.2%No flag
- Neufchatel Cream Cheese5%No flag
- Vegetable Gum0.2%No flag
- 4100.2%No flag
- 270<0.1%No flag
- Microbial culture<0.1%No flag
- Bakers Flour5%No flag
- Sour Cream5%No flag
- Pectin · E440a1.3%No flag
- Sour Cream Cultures0.6%No flag
- Whole Egg5%No flag
- Unsalted Butter2.9%No flag
- Apple Puree1.4%No flag
- Ascorbic Acid · E3000.7%No flag
- 3000.7%No flag
- Natural flavouring0.7%No flag
- Natural vanilla flavouring0.4%No flag
- E500ii0.2%No flag
- 5000.2%No flag
- Baking Powder<0.1%No flag
- Mineral<0.1%No flag
- 450<0.1%No flag
- 500<0.1%No flag
- Preservative<0.1%No flag
- 202<0.1%No flag
- Mixed spicesNo flag
- CassiaNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Icing Sugar Mixture (Sugar, Maize Starch), Rehydrated Carrot (13%), Walnuts (10%), Caster Sugar, Neufchatel Cream Cheese (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Sour Cream (Pasteurised Cream, Pectin, Milk Solids, Sour Cream Cultures), Canola Oil, Whole Egg, Unsalted Butter, Apple Puree (Apple, Ascorbic Acid (300)), Natural Flavour, Natural Vanilla Flavour, Sodium Bicarbonate (500), Baking Powder (Mineral Salt (450, 500), Wheat Flour), Salt, Lemon Juice (Preservative (202), Cinnamon Ground, Mixed Spice (Coriander, Cinnamon, Cassia, Ginger, Cloves), Ginger. ALLERGEN ADVICE Contains: Gluten, Egg, Milk, Soybeans and Tree Nuts (Walnuts). May be present: Peanuts, Sesame and Other Tree Nuts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- SaltLow concern
- GingerLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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