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Buonissimo Cucina9353348000234

Bbq Chicken Pizza

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour43.8%No flag›
  • Wheat Flour25.1%No flag›
  • Vitamins9.3%No flag›
  • Thiamin4.7%No flag›
  • Folic Acid4.7%No flag›
  • Water23.8%No flag›
  • Mozzarella Cheese11%No flag
  • Cheese7.3%No flag›
  • Milk4.1%No flag›
  • Salt0.7%No flag›
  • Coagulant0.7%No flag
  • Enzyme0.7%No flag›
  • Microbial culture1.8%No flag
  • Anti caking agent1.8%No flag
  • Tapioca1.8%No flag
  • Preservative1.8%No flag
  • 2001.8%No flag
  • BBQ Sauce8.5%No flag
  • Water4.5%No flag›
  • Sugar2%No flag›
  • Tomato concentrate1%No flag
  • Glucose0.5%No flag›
  • 2200.5%No flag
  • Molasses0.3%No flag›
  • Thickener0.1%No flag
  • 14420.1%No flag
  • Acidity Regulator<0.1%No flag
  • 260<0.1%No flag
  • 330<0.1%No flag
  • Rice Flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramelised SugarNo flag
  • VegetableNo flag
  • OnionNo flag›
  • PowderNo flag
  • SpiceNo flag›
  • Vegetable GumNo flag
  • 440No flag
  • Roast Chicken6%No flag
  • Chicken3.2%No flag›
  • Water1.4%No flag›
  • Milk0.7%No flag›
  • Thickeners0.4%No flag
  • 14420.2%No flag
  • 4070.2%No flag
  • Salt0.2%No flag›
  • Mineral<0.1%No flag
  • Salts<0.1%No flag›
  • 451<0.1%No flag
  • 508<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Hydrolysed Vegetable ProteinNo flag
  • Natural flavouringNo flag
  • HerbsNo flag
  • Spice ExtractsNo flag›
  • Acidity RegulatorNo flag
  • 270No flag
  • Vegetable OilNo flag›
  • Mushroom3%No flag›
  • Red Onion1%No flag
  • Salt0.5%No flag›
  • Olive Oil0.5%No flag›
  • Yeast0.5%No flag›
  • Instant Active Dried Yeast0.3%No flag
  • Emulsifier0.1%No flag
  • 4910.1%No flag
  • Vegetable Oil<0.1%No flag›
  • Ascorbic Acid · E300<0.1%No flag
  • 300<0.1%No flag
  • Sugar0.5%No flag›
  • Bread Improver0.5%No flag
  • Wheat Flour0.3%No flag›
  • Mineral0.1%No flag
  • Salts<0.1%No flag›
  • 341<0.1%No flag
  • 516<0.1%No flag
  • Malt Flour<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Amylase · E1100<0.1%No flag
  • Ezy Mix0.5%No flag
  • Deactivated Yeast0.3%No flag
  • Wheat Flour0.1%No flag›
  • Enzyme0.1%No flag›
  • Wheat0.1%No flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Water, Mozzarella Cheese (11%) (Cheese (Milk, Salt, Coagulant Enzyme, Starter Culture), Anticaking Agent (Tapioca), Preservative (200)), BBQ Sauce (Water, Sugar, Tomato Paste, Glucose (220), Molasses, Thickener (1442), Acidity Regulator (260, 330), Rice Flour, Salt, Caramelised Sugar, Vegetable (Onion) Powder, Spices, Vegetable Gum (440)), Roast Chicken (6%) (Chicken, Water, Milk Solids, Thickeners (1442, 407), Salt, Mineral Salts (451, 508), Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Natural Flavour, Herbs And Spice Extracts, Acidity Regulator (270), Vegetable Oil), Mushroom (3%), Red Onion (1%), Salt, Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid(300)), Sugar, Bread Improver (Wheat Flour, Mineral Salts (341, 516), Malt Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)), Ezy Mix (Deactivated Yeast, Wheat Flour, Enzyme (Wheat)).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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