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- Zachte TARWEBLOEM53.4%—
- Edam21%—
- Milk14.6%—›
- Salt2.1%—›
- Lactic ferments2.1%—
- Microbial rennet2.1%—
- Water11.7%—›
- Blue cheese2.4%—›
- Milk1.5%—›
- Salt0.5%—›
- Microbial rennet0.2%—
- Lactic ferments0.2%—
- Pecorino romano dop2.3%—
- Sheeps milk1.4%—
- Salt0.4%—›
- Animal based rennet0.2%—
- Lactic ferments0.2%—
- Asiago dop2.3%—
- Milk1.5%—›
- Salt0.4%—›
- Animal based rennet0.4%—
- Extra virgin olive oil1.2%—
- Sunflower oil1.2%—›
- Salt1.2%—›
- Yeast1.2%—›
- Basil1.1%—›
- Oregano1.1%—›
Show original label text
Zachte TARWEBLOEM, 21% EDAMMER (MELK, zout, zuursel, microbieel stremsel), tomaten passata, water, 2,4% BLAUWSCHIMMELKAAS (MELK, zout, microbieel stremsel, zuursel, Penicilium roqueforti), 2,3% PECORINO ROMANO DOP (SCHAPENMELK, zout, dierlijk stremsel, zuursel), 2,3% ASIAGO DOP (MELK, zout, dierlijk stremsel), extra vierge olijfolie, zonnebloemolie, zout, gist, basilicum, oregano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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