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Poleva s Balzamikovým octem z Modeny
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 May 2024
Ingredients
- Tepelně upravený hroznový mošt50%No flag
- Balzamikový Ocet z Modeny39%No flag
- „Aceto Balsamico di Modena IGP"39%No flag
- Ocet kvasný vinný5.5%No flag
- Koncentrovaný tepelně upravený hroznový mošt2.8%No flag
- Colour1.4%No flag
- E150d antioxidant1.4%No flag
- Siričitany0.7%No flag
- Ocet kvasný vinný0.3%No flag
- Zahuštovadlo0.2%No flag
- E4120.2%No flag
- E4150.2%No flag
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Show original label text
tepelně upravený hroznový mošt, Balzamikový Ocet z Modeny (,„Aceto Balsamico di Modena IGP") 39% (ocet kvasný vinný, koncentrovaný tepelně upravený hroznový mošt, barvivo: E150d antioxidant: siričitany), ocet kvasný vinný, zahuštovadlo: E412, E415.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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