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5010092148448

Burgen Soya And Linseed Bread 800G

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Jan 2021

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat Flour53.1%No flag›
  • With Calcium27.3%No flag›
  • Iron12.9%No flag›
  • Niacin · E3756.4%No flag
  • B3 · E3756.4%No flag
  • Thiamin6.4%No flag›
  • Thiamin6.4%No flag›
  • Water23.4%No flag›
  • Flax seed11.7%No flag›
  • Soya Flour5.9%No flag›
  • Cracked Wheat2.9%No flag
  • Kibbled Soya1.5%No flag
  • Wheat Protein0.7%No flag
  • Vegetable Oils0.4%No flag›
  • Rapeseed0.2%No flag
  • Palm oil0.2%No flag›
  • Yeast0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Calcium Carbonate · E170i<0.1%No flag
  • Vinegar<0.1%No flag›
  • EmulsifiersNo flag
  • E471No flag
  • E472eNo flag
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • Vitamin CNo flag›
Show original label text

Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Linseed, Soya Flour, Cracked Wheat, Kibbled Soya, Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Sugar, Salt, Calcium Carbonate, Vinegar, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Jan 2021

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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