3700009277393

BURGER BACON

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Egg
Gluten
Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pain spécial aux graines de lin brun cuit44.7%No flag
Wheat flour22.4%No flag›
Wheat flour11.2%No flag›
Wheat gluten5.6%No flag›
Malted wheat flour2.8%No flag
Flour treatment agent2.8%No flag
E3002.8%No flag
Cream11.2%No flag›
Water5.6%No flag›
Butter2.8%No flag›
Semi skimmed milk1.4%No flag
Egg0.7%No flag›
Brown sugar0.3%No flag›
Baker S yeast0.2%No flag
Brown flax seeds0.2%No flag
SaltNo flag›
Egg yolkNo flag›
Soya flourNo flag›
Acerola juiceNo flag
Steak haché pur boeuf charolais cuit26.3%No flag
Sauce condimentaire barbecue12.1%No flag
Water6.1%No flag›
Concentrated tomato puree3%No flag
Sugar1.5%No flag›
Alcohol vinegar0.8%No flag
Starch0.4%No flag›
Salt0.2%No flag›
Paprika<0.1%No flag›
Caramel · E150<0.1%No flag
Sugar<0.1%No flag›
Water<0.1%No flag›
Smoke flavouring<0.1%No flag
Cheddar10.5%No flag
Milk5.3%No flag›
Salt2.6%No flag›
Lactic ferments1.3%No flag
Microbial coagulating enzyme0.7%No flag
Colour0.7%No flag
Caroténoides · E1600.7%No flag
Bacon cuit fumé choix6.4%No flag
Pork meat6%No flag
Salt0.2%No flag›
Dextrose0.1%No flag›
Smoke flavouring<0.1%No flag
Acid<0.1%No flag›
Acide citrique · E330<0.1%No flag
Antioxidant<0.1%No flag
Érythorbate de sodium · E316<0.1%No flag
Preservative<0.1%No flag
Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pain spécial aux graines de lin brun cuit 44,7% (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, agent de traitement de la farine : E300), CREME, eau, BEURRE, LAIT demi-écrémé, OEUF, sucre roux, levure de panification, graines de lin brun 0,9%, sel, jaune d’OEUF, farine de SOJA, jus concentré d’acérola), steak haché pur boeuf charolais cuit 26,3% (origine France), sauce condimentaire barbecue 12,1% (eau, purée de tomate concentrée, sucre, vinaigre d’alcool, amidon, sel, paprika fumé, caramel (sucre, eau), arôme fumée), CHEDDAR 10,5% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant : caroténoides), bacon cuit fumé choix 6,4% (viande de porc 6% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

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BURGER BACON

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

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