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- Wholemeal rye flour50%—
- Sesame2.5%—
- Gelbe Leinsaat2.5%—
- Braune Leinsaat2.5%—
- Buckwheat2.5%—›
- Oat2.5%—›
- Sea salt18.8%—›
- In g für 100g Knäckebrot9.4%—
- Kann Spuren von anderen glutenhaltigen Getreidearten enthalten9.4%—
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Roggenvollkornmehl* 101g**, Sesam* 2,5g**, gelbe Leinsaat* 2,5g**, braune Leinsaat* 2,5g**, Buchweizen* 2,5g**, Hafer* 2,5g**, Meersalz. *aus kontrolliert ökologischem Anbau. **in g für 100g Knäckebrot. Kann Spuren von anderen glutenhaltigen Getreidearten enthalten.
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