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Greenveil proxy cache
Asset write on fetch
- Dough50%—
- Whole egg26.3%—
- Corn starch11.9%—›
- Corn flour5.9%—›
- Rice flour3%—›
- Water1.5%—›
- Potato starch0.7%—›
- Thickener0.4%—
- Carob seed flour0.2%—
- E4150.2%—
- EIWEISSPULVER aus HÜHNEREI0.2%—
- Rapeseed oil<0.1%—›
- Sea salt<0.1%—›
- Pork meat25%—
- Spinach leaves12.5%—
- Onion6.3%—›
- Potato3.1%—›
- Whole egg1.6%—
- Water0.8%—›
- Bacon0.4%—
- Pea starch0.2%—›
- Salt—›
- Parsley—›
- Spice—›
- Stabiliser—
- E331—
- E262—
- E300—
- Antioxidant—
- E392—
- Barn eggs—
- Zubereitung—
- Pfanne—
- Butter—›
- Ol in einer Pfanne erhitzen—
- Die Maultaschen in ca—
- 1 cm dicke Streifen schneiden braten0.2%—
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Teig (VOLLEI**, Maisstärke, Maismehl, Reismehl, Wasser, Kartoffelstärke, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), EIWEISSPULVER aus HÜHNEREI**, Rapsöl, Meersalz), 25% Schweinefleisch, Blattspinat, Zwiebeln, Kartoffeln, VOLLEI**, Wasser, Speck, Erbsenstärke, Speisesalz, Petersilie, Gewürze, Stabilisator (Natriumcitrate, Natriumacetate, Ascorbinsäure), Antioxidationsmittel (Extrakt aus Rosmarin). Kann Spuren von SOJA enthalten. **Eier aus Bodenhaltung. Zubereitung: Pfanne: Butter oder Ol in einer Pfanne erhitzen. Die Maultaschen in ca. 1 cm dicke Streifen schneiden braten
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