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Burger King French Fries (Small)
Greenveil's read: consider avoiding.
- High
- Potatoes54.2%—›
- Soya oil22.9%—›
- Canola11.5%—›
- Palm Oil5.7%—›
- Modified Potato Starch2.9%—
- Rice Flour1.4%—›
- Potato Dextrin0.7%—›
- Salt0.4%—›
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Dextrose<0.1%—›
- E415<0.1%—
- Sodium Acid Pyrophosphate added to preserve natural color Prepared in fryer used for product containing wheat<0.1%—
- Diphosphates (E450)⚠ Low
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Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color _Prepared in fryer used for product containing wheat _
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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