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- Cow S milk57.1%—
- Stabilizör21.4%—
- E50921.4%—
- Peynir mayası10.7%—
- Salt0.9%—›
- Kültür0.9%—
- KM'de süt yağı oranı en az %45'tir0.9%—
- En az %25 daha az tuzludur8%—
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Pastörize inek sütü, stabilizör (kalsiyum klorür), peynir mayası, tuz, kültür. KM'de süt yağı oranı en az %45'tir. En az %25 daha az tuzludur.
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Per-ingredient concern · chemical identity, not food safety
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