Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Burger Soße Mississippi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree4.5%No flag
- Spirit vinegar4.5%No flag
- Vinegar cucumbers2.8%No flag
- Cucumber or gherkin1.9%No flag
- Acidity regulator0.9%No flag
- Glucono-delta-Lacton · E5750.9%No flag
- Preservative0.8%No flag
- Kaliumsorbat · E2020.8%No flag
- Antioxidations0.7%No flag
- Mittel Extrakt aus Rosmarin0.6%No flag
- Natural dill flavouring1.4%No flag
Show original label text
Rapsöl (70,45 %), Eigelb (6,2 %), Tomatenmark, Branntweinessig, Kapern (2,8%) (Kapern, Wasser, Salz), Essiggurken (2,8%) (Gurken, Essig, Salz), Zucker, Salz, modifizierte Stärke, Säureregulator Glucono-delta-Lacton, Konservierungsstoff Kaliumsorbat, Antioxidations - mittel Extrakt aus Rosmarin, Gewürze, natürliches Dillaroma.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.