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  2. Condiments
  3. Honey Barbecue Sauce
Honey Barbecue Sauce
Burman's·Condiments · 4099100126150

Honey Barbecue Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High fructose corn syrup52.8%—›
  • Distilled vinegar23.6%—›
  • Tomato concentrate11.8%—
  • Water5.9%—›
  • Honey3%—›
  • Modified food starch1.5%—›
  • Salt0.7%—›
  • Natural flavouring0.4%—
  • E150a0.2%—
  • Concentrated pineapple juice<0.1%—
  • Spice<0.1%—›
  • E211<0.1%⚠ Moderate
  • Natural smoke flavouring<0.1%—
  • Molasses—›
  • Garlic—›
  • Corn syrup—›
  • Sugar—›
  • Tamarind—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

high fructose corn syrup, distilled vinegar, tomato paste, water, honey, modified food starch, salt, natural flavor, caramel color, pineapple juice concentrate, spice, sodium benzoate, natural smoke flavor, molasses, garlic, corn syrup, sugar, tamarind

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16TAMARINDCompoundNot assessed

No evidence records are attached to this product yet.

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