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Korean Style BBQ Sauce
Greenveil's read: consider avoiding.
- Critical
- Water53.1%—›
- Brown sugar11.8%—›
- Soy sauce11.8%—›
- Water5.9%—›
- Soya bean2.9%—›
- Wheat1.5%—›
- Salt1.5%—›
- Rice vinegar11.7%—
- Corn starch5.8%—›
- Pear juice concentrate2.9%—
- Mirin wine1.5%—›
- Sake water rice0.7%—
- Koji0.7%—
- Cane sugar0.7%—›
- Red miso paste0.4%—
- Soya bean0.2%—›
- Rice koji<0.1%—
- Salt<0.1%—›
- Water<0.1%—›
- Koji spores<0.1%—
- Salt0.2%—›
- Sesame seed<0.1%—
- Black pepper<0.1%—›
- Sesame oil<0.1%—›
- E150a<0.1%—
- E415—
- Spring onion—
- Ammonia caramel (E150C)⚠ Moderate
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WATER, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, CORN STARCH, PEAR JUICE CONCENTRATE, MIRIN WINE (SAKE WATER RICE, KOJI), CANE SUGAR, RED MISO (SOYBEAN, RICE KOJI, SALT, WATER, KOJI SPORES), SALT, TOASTED SESAME SEED, BLACK PEPPER, TOASTED SESAME OIL, CARAMEL COLOR, XANTHAN GUM, DRIED GREEN ONION.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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