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Spicy Garlic Hot Sauce
Greenveil's read: consider avoiding.
- Critical
- Cayenne pepper sauce52.6%—
- Red cayenne peppers26.8%—
- Distilled vinegar12.9%—›
- Water6.4%—›
- Salt0.2%—›
- Dried garlic6.3%—›
- Soya bean23.7%—›
- Canola oil11.8%—›
- Water5.9%—›
- Sugar—›
- Distilled vinegar—›
- Salt—›
- Modified food starch—›
- Egg yolks—›
- Dried garlic—›
- Garlic—›
- Natural flavouring—
- Spice—›
- E415—
- Dehydrated onion—
- Molasses—›
- E150a—
- Anchovy—›
- Tamarind5.9%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cayenne pepper sauce (red cayenne peppers, distilled vinegar, water, salt, dried garlic), soybean and/or canola oil, water, sugar, distilled vinegar, salt, modified food starch, egg yolks, dried garlic, garlic juice, natural flavors, spices, xanthan gum, dried onion, molasses, caramel color, anchovies, tamarind.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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