Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-Skim Mozzarella Cheese & Provolone Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roasted garlic monterey jack cheese58.9%No flag
- Pasteurised milk58.9%No flag
- Lactic ferments20.5%No flag
- Caramel coloring · E150a1.1%No flag
- Low moisture part-skim mozzarella cheese1.1%No flag
- Pasteurized semi skimmed milk1.1%No flag
- Dairy product sourced cheese culture1.1%No flag
- And vegetable sourced enzymes1.1%No flag
- Provolone cheese1.1%No flag
- Pasteurised milk1.1%No flag
- Dairy product sourced cheese culture1.1%No flag
- And vegetable sourced enzymes1.1%No flag
- Powdered cellulose added to prevent caking1.1%No flag
- And natamycin · E2355.5%No flag
- Preservative5.5%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
*roasted garlic monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, caramel coloring, and granulated roasted garlic. **low moisture part-skim mozzarella cheese: pasteurized part-skim milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes. ***provolone cheese: pasteurized milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes. potato starch and powdered cellulose added to prevent caking, and natamycin (a natural mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Potato StarchLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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